Welcome to Ro-Bears Salsa!


Here are more ideas for RoBear's Hickory Smoked Salsa from some of our long-time customers: "it's a great marinade for chicken" (Billy and Sheri - Rockwall, TX) "mix it with ranch, for a great sauce to add to a chicken wrap" (Wendi - Frisco, TX) "mix it with sour cream" (Janis - Chicago, IL) "mix it with mayo, for the best hamburger" (Larry and Carol - Bradenton, FL) "pour it on pasta or spaghetti noodles" (Mark and Shannon - Allen, TX) "chips and RoBear's make a great lunch" (Jeff - Frisco, TX) …all delicious ways to add RoBear's to your meal. So tell us how you like to eat your RoBear's!

RECIPES

	Mexican Corn Dip (By: Vickie Wells ) 2 cans Mexican Corn (drained) 1-2 TBL. RoBear's Candy Jalapenos/ chopped 3/4 cup sour cream 1/4 cup ranch dressing 3/4 cup mayonnaise or miracle whip 3-4 green onions chopped 1 tsp cumin 1 tsp black pepper 2 cups shredded cheddar or Co-Jack cheese (optional: 1 tsp cayenne pepper, fresh cilantro) Mix all ingredients, chill, and serve with corn chips Tacos al Carbon RoBear's Style 1 Flat Iron Steak 1 jar of RoBear's Hickory Smoked Salsa 1 Package of tortillas (from Kroger Tortillaria) Marinate steak in a large ziploc for 48 hours. Grill to desired doneness/ temperature. Slice across the grain and serve on tortillas. Optional: Add more RoBear's salsa, cheese, sour cream or any garnish desired on soft tacos and ENJOY the most tender steak tacos around! Chicken Salad Chicken, chopped – 3 large white meat breasts Vadalia onion – or whatever onion you have – ¼ cup Celery – diced – ½ cup Grapes – cubed or halved, green or red seedless – ½ cup Apple – diced - green delicious – ½ an apple Candy jalapenos – to taste – I use about 3/8 cup chopped into a relish Fresh jalapeno – one whole - seeds removed - finley diced Mayo – Hellmans – 3 heaping tablespoons Ranch dressing – 1 pack of dry mix Pepper - freshly ground – 1 tsp Salt – Sea Salt – ½ tsp